I love having special spice blends in my pantry so it is easy to whip up meals. During the winter, when citrus is plentiful, I zest the fruits and let it dry on a napkin then store it in a jar. I used that zest in this blend along with Rosemary. This blend is wonderful fragrant and tasty on poultry or roasted veggies.
- 1/4 C Sea Salt
- 1 T Orange Zest
- 1 T Rosemary
- Put all of the ingredients in a food processor and pulse until well blended. You don’t want to overpulvarize the salt.